How can we improve food safety across the world?
Futurum
MAY 9, 2023
At the Illinois Institute of Technology in Chicago, USA, Dr Wei Zhang , a professor of food science, is focusing on improving food safety for everyone. Leafy green vegetables are a high priority for food safety and are an especially problematic food group for three reasons. 420,000 of those people die. Thirdly, Salmonella and E.
Let's personalize your content