science-fair-projects project-ideas biotechnology 
Futurum
AUGUST 31, 2023
Engaging with the science behind food Published: The preparation of food is biochemically complex. Ibrahim has established the Food Microbiology and Biotechnology Lab. By providing students with opportunities to learn about and participate in food science research, the lab is also inspiring the next generation of food scientists.
Futurum
MAY 9, 2023
At the Illinois Institute of Technology in Chicago, USA, Dr Wei Zhang , a professor of food science, is focusing on improving food safety for everyone. Currently, Wei is developing new research ideas that will allow him to study how Cronobacter is able to survive these dry conditions. 420,000 of those people die.
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