Biology Energy Professor Social Sciences 
Futurum
MARCH 21, 2023
Synthetic biology: the power of modified microbes Published: Microbes are the world’s most brilliant chemists, able to turn simple sugars and other compounds into a vast array of complex chemicals. The general idea of synthetic biology is that we can engineer microbes to do things that naturally occurring microbes don’t do,” he says.
Futurum
APRIL 5, 2023
Dr Diana Obanda, Assistant Professor in Nutrition and Food Science, is on the case. Pathway from school to nutrition science • Nutrition science programmes at university focus on the chemical and biological components of our food and the ways in which these ingredients affect our health. •
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Futurum
NOVEMBER 1, 2022
Because computational methods originated in the natural sciences, some disciplines, such as chemistry and physics, have lots of research software at their disposal. Joanna is working with Nicole and Stuart on a project that involves an analytic technique called Energy-Dispersive X-ray spectroscopy (EDX). Be curious and open-minded.
Futurum
OCTOBER 3, 2023
At 15th Street Farm in Florida, USA, Emmanuel Roux and Professor David Himmelgreen run an education project to help local families learn about their local food systems and make healthier food choices. Emmanuel is a chef, restauranteur and urban farmer, and David is a professor of anthropology.
Futurum
FEBRUARY 14, 2023
Professor Trent Penman, Dr Kate Parkins and Dr Erica Marshall are researchers from the FLARE Wildfire Research Group, based at The University of Melbourne. It involves not just fire behaviour but also animal ecology, human ethics, social science, engineering, politics, environmental law, health science and mathematics.”
Stephen Wolfram
JANUARY 31, 2023
But in 1834, Émile Clapeyron (1799–1864)—a rather distinguished French engineering professor (and steam engine designer)—wrote a paper entitled “ Memoir on the Motive Power of Heat ”. By 1807 the term “energy” had been introduced, but the question remained of whether it could in any sense globally be thought of as conserved.
Futurum
SEPTEMBER 14, 2023
Most people suffered no more than a bad cough, a lack of energy, and a loss of taste and smell. Meet Po-Ling Professor Po-Ling Loh is a statistician at the University of Cambridge, UK, who collaborates with Min. However, on the 11th of January 2020, the first confirmed death from this new type of coronavirus was reported.
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